In the summer of 1671 the "Great Ronin Purge" escalated to the point of putting the code's secrets in danger. The Grand Masters went to incredible lengths to protect those secrets.
To ensure the code was not exposed the Grand Masters burned all printed copies and encrypted it into a song that would pass through the ages as oral tradition.
The "Great Ronin Purge" decimated all of the powerful ninja families; those who escaped were forced into hiding.
Through the centuries the Grand Masters tried to track the descendents of those families with little success. However, in the early 1990s they developed a new tactic. They would produce the code song guaranteeing widespread distribution. The targeted descendents would be able to decipher the encryption and come foreward to claim their birthright.
Recently the song in question came into possession of the "7 Habits" creators. Its name:
Ice Ice Baby
The first verse provides the code of movement:
Flow like a harpoon
Daily and nightly
Will it ever stop?
Yo - I don't know
The second verse provides two critical skills:
1) Killing your brain like a poisonous mushroom (meaning to kill with supreme leathality)
2) You better hit bullseye, the kid don't play (meaning to always hit the mark on the first shot)
The third verse warns a ninja of the consequences for lax training:
Cookin' MCs like a pound of bacon
Burnin' 'em if they ain't quick and nimble
Verse four emphasizes the importance of determination:
Girlies on standby waiving just to say hi
Did you stop? No, I just drove by
Verse six discusses concealment and the ability to hide in plain sight:
Police are on the scene, know what I mean?
They passed me up confronting all the dope fiends
The final verse sums up the code for those ninja progeny:
If there was a problem, Yo- I'll solve it
After reading this mini-history lesson and code translation I'm sure you're asking yourself "So, what is the second habit?" Well, it's simple:
Slice like a ninja Cut like a razor blade
So fast other DJs (ninjas?) say Damn!





Emily and Susan getting the BBQ ready